The soybean checkoff.
Supporting local livestock producers is a top priority for U.S. soybean farmers. That’s because livestock and poultry are the #1 customer of U.S. soybean meal. So when animal agriculture succeeds, so do soybean farmers.
Every soybean farmer in the United States contributes to the soybean checkoff at a rate of 0.5 percent of the market price per bushel sold. Half of this money is invested at the national level, funding important demand-enhancing programs such as new uses, exports and this animal ag media site. The other half works at the state level, supporting marketing and research programs right where the soybeans were grown.
Other checkoff-funded projects include:
• promoting soy biodiesel
• increasing awareness of the importance of soybean oil and protein
• developing action plans for soybean rust
For more information on activities funded by the soybean checkoff, visit
unitedsoybean.org or contact
Mandy Heth.