Included below are ready-to-use feature articles and op-eds. Just click on the icon to download the file.

For more information, contact mheth@unitedsoybean.org.


ARTICLES

Mutual Partnerships Drive Success of Soybean and Animal Agriculture Industries
In recent years, animal agriculture has faced pressure over issues like animal welfare, odor and environmental concerns. Since U.S. livestock and poultry consume 98 percent of domestic soybean meal, struggles of the animal agriculture industry are felt by the U.S. soybean industry as well.
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Livestock and Poultry Pump Money into Rural America
Finding ways to increase economic growth in rural America is a challenge most states face. However, the answer may have been in the rural communities all along, in the form of livestock and poultry producers.
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Livestock and Poultry Farmers Protect Animals’ Well-Being
Despite what animal activist groups would have you believe, livestock and poultry farmers are some of the world’s best animal caretakers. These producers choose to spend their lives working with and taking care of animals, so naturally they want to ensure the healthiest and heartiest lives for their animals.
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Meet the McCreas: Beef Producers, Crop Farmers, Land Stewards and Leaders
Being a good neighbor takes time, patience and a dash of selflessness. These are qualities the McCrea family possesses and is willing to give out in order to make sure their commercial stocker and backgrounder beef operation is well received by their community and meets environmental guidelines. Good neighbors, like the McCreas, deserve recognition and the farmer-leaders of the soybean checkoff are happy to applaud them.
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Christianson Proud to Be a Pork Producer
Craig Christianson has done about all there is to do within the pork industry. Christianson has been involved in the pork industry his whole life, and active in many pork producer organizations for 15 years. Over the years he has served as president of his county’s pork producer organization, as well as served as president of the Iowa Pork Producers Association, president of the National Pork Board (NPB) for one year and vice president of NPB for two years.
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Why We Need Livestock and Poultry Production in the U.S.
By Lewis Bainbridge, Ethan, S.D.

As a soybean farmer, I’m excited about soy biodiesel, and the new market it offers for my soybeans. As a soybean industry, we’ll continue to look for new promising markets like soy biodiesel, but we can’t forget an old faithful market − U.S. livestock and poultry.
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Want to learn more?
Download this brochure.

Click on the icon to download this animal agriculture brochure produced by soybean farmers through their soybean checkoff. The brochure highlights the importance of animal ag to our communities, our economy and our way of life.
The soybean checkoff.

Supporting local livestock producers is a top priority for U.S. soybean farmers. That’s because livestock and poultry are the #1 customer of U.S. soybean meal. So when animal agriculture succeeds, so do soybean farmers.

Every soybean farmer in the United States contributes to the soybean checkoff at a rate of 0.5 percent of the market price per bushel sold. Half of this money is invested at the national level, funding important demand-enhancing programs such as new uses, exports and this animal ag media site. The other half works at the state level, supporting marketing and research programs right where the soybeans were grown.

Other checkoff-funded projects include:

• promoting soy biodiesel
• increasing awareness of the importance of soybean oil and protein
• developing action plans for soybean rust

For more information on activities funded by the soybean checkoff, visit unitedsoybean.org or contact Mandy Heth.